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Vegan Burger – Mushroom Based

23/09/2019

Case The client approached us in order to advise them on vegan product recipes. Their priority was a vegan burger non-breaded recipe that could work easily in their production line. Chemelco’s solution A clean label recipe created by our Food Technologist, based on 40% sliced mushrooms cooked in their own liquid, together with soy granules […]

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Fully MDM Chicken Nuggets

23/09/2019

Case The customer’s inquiry was to decrease the cost of chicken nugget production by using full MDM chicken. Developing a recipe for fully Mechanically Deboned Meat Chicken Nuggets, without using any chicken leg meat, would give them the opportunity to have a much cheaper product. The challenge in this project was to achieve a meat […]

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Eggless Mayonnaise

23/09/2019

Case Due to an uprising market demand for vegan products, eggless emulsion are hot topics for leading manufacturers.  This is the main reason that  many manufacturers search for an eggless mayonnaise recipe. This project originated by a request from a customer for a recipe that would help them develop eggless mayonnaise in cold manufacturing processes. […]

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